The cocktails are complex, but surprisingly straightforward, with each of the drinks’ three or four ingredients co-mingling to achieve maximum zing. The vision of one of the area’s best-regarded bartenders, Beau Williams, and his wife, Keely Edgington, Julep has already become a popular destination since it opened just over a week ago at 4141 Pennsylvania. With its high-ceilings, gleaming chandeliers, smart furniture and beaded window dressings, Julep is a tribute to southern charm and old-fashioned whiskey bars. Nurtured at lounges like speakeasy-themed Manifesto (downstairs at 1924 Main St.) and Westport Café Bar (419 Westport Road), the area’s craft cocktail scene has hit a new pinnacle with the addition of Julep Cocktail Club in Westport. But Kansas City’s emerging cocktail culture is equally exciting. in North Kansas City, or Bier Station, a bar and bottle shop at 120 E. On the booze side, Kansas City is practically flooded with craft beers and microbrews at various festivals and new venues like Big Rip Brewing Company, a taproom and brewery at 216 E. I’ve also heard rave reviews for the burnt ends at L C’s Bar-B-Q (5800 Blue Parkway, near the Truman Sports Complex) and Woodyard Bar-B-Que on 3001 Merriam Lane in Kansas City, Kan. This uniquely Kansas City item was again celebrated in 2010 by “Serious Eats” writer James Boo, who called burnt ends “nuggets of barbecue gold.” My favorite burnt ends dishes are the sandwich at Gates (available daily), or the exquisite cubes of ‘cue served at Oklahoma Joe’s on Mondays and Saturdays at lunch, and on Wednesdays after 4 p.m. Take barbecue, for example, specifically the charred, savory, succulent ends of beef brisket known as “burnt ends.” Burnt ends were first written about decades ago by Calvin Trillin, in praise of his beloved Arthur Bryant’s, the legendary establishment at 1727 Brooklyn. On the other hand, when you’re really, really good at something, why not take a little pride in it? The stage remarks were a funny but slightly regrettable reminder that people’s associations with Kansas City often begin with barbecue and end with booze.
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